

My dad likes to say that the definition of a fool is someone who does the same thing, the same way multiple times and expects different results. By this definition, I am many times over, a fool. However, there is one area of my life where I particularly stand out as a fool. This is in the area of planning for dinner.
Years and years ago, I mostly turned to my friend Betty Crocker for cooking advice. She offers solid, dependable recipes and clear step by step instructions. What a good cooking pal! Recently, however, I have adopted a new approach to cooking and meal planning that oftentimes waste a good hour of my life with nothing to show for it. Here's how my new approach works.
First, I usually see a commercial for some kind of delicious dish on television. Potato soup from Bennagin's? Yum. I want that. So, then I decide to cook it myself. Instead of turning to Betty, I go to www.allrecipes.com expecting to find the perfect recipe. Sometimes I do, and it works out really well. It's the actual process of searching through the recipes posted on the website that I expect to be simple, but it never is. I'll type in Potato Soup, for example, and find 1,245 recipes for Potato soup. Where to start? Well, I entrust my dining satisfaction to the allrecipe.com reviews, so I click "sort by reviews," which lets me see the best of the best recipes. All is well so far. But, how do you distinguish between the potato soup that gets 4.25 stars versus 4.27 stars? I like to click and read the individual reviewer's comments. Herein lies the problem. Usually, what I see is something like this, "I made this soup for my family and they ate it up like wild hyenas. But when I made it, I was out of potatoes, so I used ma
What? Listen, reviewer, you have no business commenting on the potato soup. That comment does me no good.
Somehow, though, I always forget about these comments and expect allrecipes.com to be helpful. When will I ever learn?
To prove that I'm not even lying, here are actual comments from the site:
A great way to use up leftovers, you could use chicken, beef, pork whatever. I had some leftover pork roast, so I simmered the diced pork in 6 oz of beer and the water in from the recipe for 15 minutes. Then I followed the receipt except I used black beans, didn't have pintos. WOW this was just great will make it again. OH yea I added the last 6 oz of beer into the pot as it simmered.
I used the frosting recipe, but only used 1 C. sugar. This turned out great. The store was out of german choco. squares so I bought a german choco. box cake. I modified it by making it a bundt recipe (a more dense cake) by using 1 sm. pkt. instant choco. pudding, 4 eggs, 1/2 C. oil, and 1 C. water. Spread evenly in 2 round pans and bake as instructed on box. I used instant chocolate mousse for the sides and decoration. It gave the cake additional flavor and texture. Who needs ice cream when you have chocolate mousse.
I prefer to follow recipe as written, I did not have any pork, I had left over chicken and took the advice of previous poster and used celery and onion, did not have cabbage. I steamed one batch, and then brown the next batch in a pan and then steamed. My DD prefered steamed ones. Also I halved the recipe.
Yeah, it's called go to the store.






















